-
- Algeria
- Australia
- Austria
- Bahrain
- Belarus
- China
- Dominican Republic
- Egypt
- France
- Germany
- Grenada
- Hong Kong
- India
- Indonesia
- Isle of Man
- Israel
- Italy
- Jordan
- Kazakhstan
- Kenya
- Kuwait
- Kyrgyzstan
- Lebanon
- Malaysia
- Montenegro
- New Zealand
- Nigeria
- Oman
- Pakistan
- Philippines
- Portugal
- Qatar
- Russia
- Saudi Arabia
- Serbia
- South Africa
- Spain
- Thailand
- Trinidad and Tobago
- Tunisia
- Turkey
- Ukraine
- United Arab Emirates
- United Kingdom
- Uzbekistan
IKARUS
Service category:
Food & Beverage
Payment:
Service types:
Description
At Hangar-7, a project was started which no other restaurant in the world had ever dared to attempt: the guest chef concept. A different top chef each month. It doesn‘t matter which continent or country they come from, whether it‘s the USA, South Africa or Japan. Or whether they serve traditional, fusion or molecular cuisine. What matters most is the variety. And, of course, the high quality of the dishes.
When Restaurant Ikarus opened its doors in 2003, most people couldn‘t imagine that this ambitious plan would actually work in reality. But that was never an issue for the brains behind the concept. They never focused on the “whether”, only on the “how”.
User's comments