Longkou Dongbao Foodstuff Co., Ltd.

Company address
Location:
China, Shandong , BEIQU VILLAGE,XINJIA TOWN,LONGKOU CITY,SHANDONG PROVINCE,CHINA
Service types
About company
Longkou Dongbao Food Co., Ltd. is a wholly foreign-owned enterprise, approved for establishment in December 1993. The company focuses on planting, processing and selling vegetables. The main products are: sweet and sour ginger, sweet and sour garlic, sweet and sour chili, fresh onion, fresh ginger, frozen ginger, frozen garlic, frozen green onion, etc. The products are sold to Japan, South Korea, The United States, Canada, Australia, Russia, Europe and other countries and regions. The company has a total investment of 16 million US dollars and has about 650 employees, including 80 skilled workers. The company covers an area of ​​125,000 square meters, including 94,000 square meters of processing workshops, and is equipped with 3,500 tons of constant temperature storage and 1,500 tons of freezer storage. Production, preservation and frozen vegetable products are about 50,000 tons, with a total annual sales of 32 million US dollars. The company now has seven subsidiaries, namely Changle Dongbao Agricultural Technology Development Co., Ltd., Laizhou Dongbao Green Food Co., Ltd., Longkou Dongbao Agricultural Technology Co., Ltd., Longkou Huilong Animal Husbandry Co., Ltd., and Longkou Tonghesheng Trading Co., Ltd. , Qingdao Dongbao Food Co., Ltd. The company's production equipment is all made of stainless steel, and the main equipment is all imported from Japan, South Korea, and the United States. The company has advanced laboratories that can perform sensory, physical, chemical, and microbiological tests on products. In 2000, the company passed the ISO9001 quality management system certification, in 2003 it passed the HACCP certification, and in 2002 and 2003 passed the green food certification for fresh onion and fresh ginger. In order to ensure product quality, the company has established a 1,200 mu self-owned base and a 5000 mu contract base. In 2006, it was awarded the title of National Standardization Demonstration Zone for Vegetable Production by the National Standardization Management Committee. In 2007, it passed the EUREPGAP certification first in the industry. Since its establishment, the company has always been adhering to the principle of winning by quality, focusing on customers and providing customers with high-quality services, and is committed to continuously strengthening and improving quality management and improving product quality, and has been universally praised by customers. In order to further improve the management level of the enterprise, better meet the expectations of customers, and smoothly realize and integrate, the company has established a quality management system according to the ISO9001 standard and HACCP requirements in a timely manner. We believe that through the effective operation and continuous improvement of the quality management system , The company will gain a firm foothold in the fierce market competition and achieve greater development.
Longkou Dongbao Foodstuff Co., Ltd.